I just tried this recipe last week and it was a huge hit with everyone!
Carmel Popcorn
1 Cup butter
2 Cups brown sugar
1/2 Cup karo syrup
Pop Popcorn about 6 Cups-pull out any unpopped kernals
Bring to a boil, then let simmer for 5 minutes. Then add 1 tsp baking soda, stir until foamy.
Spread popcorn on cookie sheet, pour mixture over popcorn. Put in 250 degree oven for 1 hour, stirring every 15 minutes. Let cool and enjoy!
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