French onion soup
1 cube butter
3 onions, sliced thinly
3 cans beef consomme
ccok butter and onions until transparent. Pour in consomme. Cook for 1 hour. Serve with Mozarella, crutons, crackers. Enjoy
Share us with your friends by copy and pasting our code and place on your blog.
Our friends that we hope You like too!
0 comments:
Post a Comment